Besan or Chickpea Gram Flour is an incredibly versatile ingredient that can be used for both savory and sweet dishes. Besan has a unique nutty flavor which makes it great not just for savory dishes but also in sweet dishes like besan ladoo and besan barfi. Chickpea gram flour is gluten-free and high in protein making it an excellent substitute for those with dietary restrictions seeking healthier alternatives to wheat flour. Chickpea gram flour has a pale yellow color and a fine texture which means it can provide superior results compared to regular wheat flours.